Beef Meatballs – 2 lb
$19.50
Savory, whole-food meatballs crafted from premium beef and wholesome vegetables — perfect as a complete meal or tasty topper.
Size of Packages:
• 2 LB (907 g) — approx. 27 (1.16 oz) meatballs
- Nutritious, high-protein, naturally flavorful and easy to portion.
- Oven-cooked, bite-sized beef meatballs for perfect texture and taste.
- Gently cooked for better digestion.
- Made with visible vegetables and flaxseed.
Ingredients
Beef (85/15 lean/fat), Beef Liver, Carrots, Sweet Potatoes, Pumpkin, Cooked White Rice, Oat Flour, Ground Flaxseed, Ground Sunflower Seeds.
Guaranteed Analysis
- Crude Protein (min): 14.1%
- Crude Fat (min): 9.8%
- Crude Fiber (max): 1.5%
- Carbohydrates: 8.4%
- Sodium: 60 mg
- Moisture: 66.6%
Calorie Content
≈60 kcal per meatball (33 g)
Life Stage & Daily Serving
| Life Stage | Average Weight | Daily Meatballs |
| Puppy / Mini | ~7 lbs (3.2 kg) | 3 |
| Small / Young Adult | ~15 lbs (6.8 kg) | 5 |
| Larger Adult | ~40 lbs (18.1 kg) | 12 |
| Large / Senior | ~55 lbs (25 kg) | 21 |
Feed approximately 2–3% of body weight per day in meatballs; adjust for activity level and condition.
Usage & Storage
- Complete Meal: Serve meatballs as‑is at room temperature or warmed.
- Meal Distribution: Divide daily meatballs into two or three meals.
- Storage (Unopened): Shelf‑stable in freezer.
- Storage (Opened/Thawed): Refrigerate and use within 48 hours.
- Freezer: Freeze unopened packages up to 3 months.
Transition Schedule
| Phase | New Food | Current Food |
| Days 1–3 | 25% | 75% |
| Days 4–6 | 50% | 50% |
| Days 7–9 | 75% | 25% |
| Day 10+ | 100% | 0% |
Introduce gradually over 7–10 days to minimize digestive upset.
Thaw & Leftover Handling
- Thawing: Thaw frozen meatballs in refrigerator; do not leave at room temperature >20 minutes.
- Leftovers: Discard any uneaten portion left at room temperature beyond 20 minutes.
